볶음 국수로 닭고기 버섯 만드는 법

만들기 쉽고 맛있게 먹는 “닭버섯볶음면” 자신이나 가족을 위해 요리할 수 있는 훌륭한 요리입니다. 이 조리법은 90분 만에 요리되며 약 4인분을 만듭니다.

필요한 것:

뼈없는 닭고기와 껍질없는 닭고기 100 g  건대 술집
얇게 썬 버섯 1컵
버섯 크림 수프 1컵
국수 400g
올리브 오일 4큰술
소금 1티스푼
갓 간 후추 1큰술
헤비 크림 3큰술
드라이 와인 2큰술
말린 로즈마리 ½티스푼
말린 백리향 ½티스푼
다진 쪽파 2큰술
잘게 다진 마늘 1큰술
잘게 다진 생강 1큰술
간장 1큰술
볶음면으로 닭고기 버섯 만드는 법:

볶음면으로 맛있는 닭고기 버섯을 만들려면 면을 끓일 때쯤 닭고기 버섯 그레이비가 완성되어야 합니다.

닭고기 버섯:

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