What’s extra household than meatloaf. This dish has been round so lengthy, and by no means will get outdated. I like meatloaf and so does my household. This recipe is so good and simple and it has wonderful taste. The bottom pork as an alternative of beef is superior and the addition of the BBQ sauce and the cheese makes this dish an actual winner 공릉 소바.
This recipe was from an outdated pal of my Moms. She was bored with making fundamental meatloaf with floor beef and determined to attempt to make it with floor pork. It was an immediate hit. As soon as she added the cheese and the BBQ sauce, it grew to become a household staple. What I loved about this recipe essentially the most is that I might get a style of BBQ even when it was winter time. Smelling the pork bake within the oven with the smokey taste of the BBQ sauce made me consider grilling on the out of doors patio. What a deal with.
Right here is the recipe:
2 lbs. floor beef
1 cup shredded cheddar cheese
1 egg
2 cups soft breadcrumbs (4 slices bread)
1 small onion, grated
1 tablespoon Worcestershire sauce
1/4 cup Italian dressing
1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon black pepper
1 1/2 cup barbecue sauce
Combine floor beef with cheese, egg, onion, salt and pepper and bread crumbs. Kind meat right into a loaf. Bake in a 325F oven for 1 hour; pour off drippings. Make your BBQ sauce and pour over the meat, then sprinkle with remaining 1/4 cup cheese. Bake half-hour longer.
Let the Meatloaf relaxation for quarter-hour earlier than slicing, it will hold the meat from breaking up and dropping all of it is juices. This dish is nice served with a aspect of peas and carrots. I additionally prefer to make some recent mash potatoes to go alongside aspect. Make additional BBQ sauce and use for dipping, your loved ones will thanks for it.
Eat Properly
Chef Brian
http://htbbqsaucemix.com